Recipes

We've been talking about Seedlip a lot recently so when the opportunity arose to have Seedlip's brand ambassador Jasmin Rutter come into FR HQ to create custom cocktails inspired by our glassware range, how could we say no?!

Jasmin created four beautiful spring inspired Seedlip concoctions using both the Garden 108 and Spice 94 varieties of the alcohol free spirit and a whole host of complimentary flavours.

Demi Sec in the Largo Sparkling Wine 

Combine:
15ml Garden 108
35ml white wine Verjus 
20ml soda water
A squeezed lemon cheek (the cheek is when you cut the lemon lengthways so you don't have any seeds or pith getting in the way)

And garnish with pomegranate arils. 


Kakariki Spring in the Tapered Beldi Wine Glass

Combine:
50ml Seedlip Garden 108
20ml coriander & nasturtium syrup
20ml aloe vera juice
20ml lemon juice
30ml Thai dry ginger ale

And garnish with a nasturtium leaf.


Citrus Tree Drop in the Light Pink Tumbler

45ml Spice 94
1 tsp marmalade
20ml grapefruit juice
10ml lemon juice
Egg white or aquafaba

Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well and to create an amazing marshmallow like foam. Top with soda water and garnish with a slice of dehydrated citrus.


Cola Old Fashioned in the Kinto Cast Water Glass

Combine:
50ml Spice 94
20ml Cola syrup or a spiced cola syrup
Dash of bitters
A squeezed orange cheek

And garnish with orange zest.


A huge thank you to Jasmin for spending the afternoon creating these incredible drinks for us. They tasted absolutely amazing and certainly exceeded our expectations. These drinks are certainly not your average mocktail!

Claudia xx

For the month of August, our friends Cook & Nelson have teamed up with Coffee Supreme to offer the finest pairing of coffee and the humble cheese toastie. Last week, FR HQ was lucky enough to receive a gorgeous pack of goodies in the form the collaborative toastie pack. Sometimes there is nothing better than thin white bread, a block of tasty cheese and sweet and spicy pickles. Our talented photographer Ben Hopkins set to work making the most mouth watering cheese toastie.

And luckily he made a stack more for team afternoon tea!

A big thank you to the team at Cook & Nelson and Coffee Supreme.

Claudia xx

Whether you’re well into Dry July or you’re looking for something a little different to drink, Father Rabbit is proud to present Seedlip, the world's first distilled non-alcoholic spirit. The very clever team at Seedlip have taken 17th century apothecary style herbal remedies to champion a new non-alcoholic drinks category. The two spirits, Garden 108 and Spice 94, are bespoke blended with beautiful herbs and spices and boast zero calories per recommended serving. They’re sugar-free, sweetener-free and allergen free, making it the perfect solution for those looking for a credible alternative to alcohol. You can mix your Seedlip with either tonic or soda water or you can create a myriad of fun cocktails. We’ve got three beautiful concoctions to show you today.

SPICE TODDY | Spice 94, Six Barrel Soda Lemon, Honey & Ginger + Fresh Lemon

Combine 50ml of Seedlip Spice 94 with 30ml of Six Barrel Soda Lemon, Honey & Ginger into your favourite glass mug and top off with hot water from the kettle and a slice of fresh lemon for the perfect winter warmer.


SEEDLIP GARDEN & TONIC | Garden 108, Six Barrel Soda Tonic + Soda Water

Combine 50ml of Seedlip Garden 108 with 30ml of Six Barrel Soda Tonic Syrup into a highball glass filled with ice and top off with soda water.

SEEDLIP BLOODY MARY | Garden 108 + McClure’s Whole Spicy Pickles

Combine 50ml of Seedlip Garden 108 with your preferred Bloody Mary concoction or McClure's Bloody Mary Mixer. Top with a McClure’s Whole Spicy Pickle, half a cherry tomato and a slice of fresh lemon.

Thank you to the team at Seedlip and Cook & Nelson for sharing these delicious recipes with us and photoadventurenz for the beautiful imagery.