Cazuela Classic | Terracotta

A cazuela is one of the oldest cooking vessels, used since pre-Roman times and still in use today in every Spanish kitchen. It is used exactly as you would use a frying pan, over direct heat on an electric or gas hob, an open fire or barbecue. It is also oven proof and makes a great baker and roasting dish for both sweet and savory dishes. Due to the organic nature of terracotta cooking in a cazuela adds flavour to food. Also, they are so attractive they can go straight to the table.

Available in 6 sizes:

• 32cm

• 28cm

• 25cm

• 23cm

• 20cm

• 17cm

Dimensions and Care

This product is made from high quality fire proof terracotta clay. Brittle when new, it is important that the correct simple pre-use procedure is followed.

• If you intend to use this on direct heat, before use, submerge overnight in cold water. If not used often or if the climate is a dry one, do this again before each use for a short time.

• Do not put it on the heat empty (i.e. add a little oil)

• Always begin cooking on a low heat. The heat can be increased once the dish is warm.

• Do not subject to abrupt temperature changes.

• Suitable for use on gas or electric hobs, open fire and in the oven.

• Dishwasher and Microwave safe.

• Dry thoroughly before storing, especially in humid climates.