Cazuela Classic | 20cm

A vessel with a history dating back centuries, the cazuela remains a fixture in the Spanish kitchen. Traditionally made in Catalonia, it functions beautifully over direct heat or in the oven, making it a practical choice for roasting, baking, or stovetop cooking.

Use & Care: This product is made from high quality fire proof terracotta clay. Brittle when new, it is important that the correct simple pre-use procedure is followed. 

If you intend to use on direct heat - before use, submerge overnight in cold water. If not used often or if the climate is a dry one, do this again before each use for a short time. Do not put it on the heat empty (i.e. add a little oil). Always begin cooking on a low heat. The heat can be increased once the dish is warm. Do not subject to abrupt temperature changes. Suitable for use on gas or electric hobs, open fire and in the oven. Dishwasher and microwave safe. Dry thoroughly before storing, especially in humid climates.