Stuck Together | by Sarah Tuck

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New Zealand cook and editor of Dish magazine Sarah Tuck has produced a stylish book jammed-full of delicious recipes focussing on fresh, local and seasonal ingredients.

Within its pages you will find delicious weekender breakfasts, nibbles and cocktails to get the party started, and loved up dinners for two. There are fancy feasts to share with friends and simple solutions for afterwork, delicious sides, decadent desserts, and my naughty little secret fridge and pantry secrets.

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