Six Barrel Soda Co. | Soda Syrup | Orange & Dandelion

Six Barrel Soda Co. | Soda Syrup | Orange & Dandelion

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FRWEB_KIT_SIX-BARREL-soda-syrup-orange-dandelion
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ORANGE & DANDELION SODA SYRUP
500ml - makes approximately 15 drinks

Six Barrel's Orange & Dandelion is an original recipe based on Italian bittered orange sodas. They use the zest and juice of Valencia or Naval orange depending on the season alongside lemon zest and juice for a refreshing citrus backbone. They add roasted dandelion root, kawakawa and hops for bitterness and floral notes and organic cane sugar for natural sweetness. Try it with a slice of lemon or in gin, tequila or light rum drinks.
This is a soda syrup for making great drinks. It is perfect with SodaStream or your favourite sparking water.

DIRECTIONS
Fill a tall glass with ice, add soda water most of the way, add 33ml of syrup. Stir and garnish with lemon, mint or other fancy things. Refrigerate once open.

SIX BARREL SODA CO.

Six Barrel Soda Co. make natural sodas and specialty soda syrups in Wellington, New Zealand. Six Barrel Soda Co. grew from a love of classic sodas and soda fountain culture. Established in 2012 by Joseph Slater and Mike Stewart, their soda syrups and bottled sodas are being used around New Zealand and Australia by the best soda jerks, the most creative cafes, restaurants and bars and home soda fans looking for something different. 

The name Six Barrel Soda Co. is a take on a ‘sixth barrel’, a small barrel traditionally used by distillers and wine makers for their experimental batches. Their fresh approach to soda making and innovative flavours honour this tradition in a contemporary way.

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