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Simple Fare | Fall and Winter | by Karen Mordechai

Simple Fare | Fall and Winter | by Karen Mordechai
Simple Fare | Fall and Winter | by Karen Mordechai
Simple Fare | Fall and Winter | by Karen Mordechai
Simple Fare | Fall and Winter | by Karen Mordechai

Simple Fare | Fall and Winter | by Karen Mordechai

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What's this?

Simple Fare: Fall/Winter is a beautifully illustrated guide to everyday cooking and eating. Written by Karen Mordechai of Brooklyn-based food community Sunday Suppers, Simple Fare is a cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. With 65 recipes including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Simple Fare is a distinctively designed kitchen essential for expert chefs and beginners alike.

192 pages.
33 x 25 x 1.5 cm

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