Ruffage | A Practical Guide to Vegetables | By Abra Berens

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Ruffage: A Practical Guide to Vegetables is not your typical cookbook, it is instead a how-to-cook book covering a variety of vegetables.

Author Abra Berens, chef, farmer and Midwesterner shares a collection of techniques that result in new flavours, textures and ways to enjoy all the vegetables you love to eat. From confit to caramelised and everything in between, braised, blistered, roasted and raw, the cooking methods covered here make this cookbook a go to reference.

Measures 17.8cm x 24cm x 4.5cm.

Hardback | 304 pages.

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