Dish: Summer | by Dish Magazine

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Dish Summer is your one-stop cookbook for the very best recipes to make and enjoy during the warmer weather. Ideal for taking away on holiday or having in hand at home, it is packed with easy to make, delicious recipes conveniently arranged into sections such as ‘come for a drink’, ‘stay for dinner’, ‘what’s for dessert?’ and ‘fill the tins’, reflecting the relaxed nature of summertime dining. Whether you’re craving a loaded burger, quick pizza, barbecue fare, fresh salad or a luscious dessert, Dish Summer has you covered. With recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous and stunning photography from contributor Josh Griggs, even the pages look good enough to eat.

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