
Olsson's Red Gum Smoked Salt | Stoneware Stripe Jar Red
The award winning Olsson's salt flakes cold smoked on red gum for 72hrs. The aroma of a true Austrlian outback camp fire. Smoked Salt serving suggestions: Add some Olsson?s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. Sprinkle a little Olsson?s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling. Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson?s Red Gum Smoked Sea Salt and roast as normal. Sprinkle popcorn with Olsson?s Red Gum Smoked Sea Salt. Sprinkle Olsson?s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour. Use Olsson?s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.

Orders are dispatched within 1-2 working days.
New Zealand - Free shipping* on purchases over $100
Australia - Free shipping* on purchases over $150
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Delivery costs | Standard courier
New Zealand | Delivery costs will be calculated at checkout
International | Please see our delivery information here.
Returns
Please see our full online returns policy here. For a return to be processed, Father Rabbit needs to be notified within 30 calendar days from your order delivery date.
We are unable to exchange or return swimwear, underwear, food, jewellery, skincare, personal care items and items on sale (unless clothing or footwear). Clothing and footwear must be unwashed, unworn and with original tags and packaging. For items purchased on sale (except Final Sale) we offer a store credit.