Ruffage | A Practical Guide to Vegetables | By Abra Berens
Ruffage: A Practical Guide to Vegetables is not your typical cookbook, it is instead a how-to-cook book covering a variety of vegetables.
Author Abra Berens, chef, farmer and Midwesterner shares a collection of techniques that result in new flavours, textures and ways to enjoy all the vegetables you love to eat. From confit to caramelised and everything in between, braised, blistered, roasted and raw, the cooking methods covered here make this cookbook a go to reference.
Measures 17.8cm x 24cm x 4.5cm.
Hardback | 304 pages.
All orders are dispatched within 1 to 2 working days.
New Zealand - Free shipping* on purchases over $75
Australia - Free shipping* on purchases over $150
*This offer excludes bulky items. You'll either be charged shipping on bulky items at the checkout or we will contact you separately with a freight quote. Please see individual product pages to see if an item is oversized.
Please see more information about delivery here.
Auckland | $3.00
Rest of New Zealand | $6.00 (including Rural Delivery)
International | Please see our delivery information here.
Please see our full online returns policy here. For a return to be processed, Father Rabbit needs to be notified within 14 days of your order date.
We are unable to exchange or return food, jewellery, skincare, personal care items & items on sale (unless clothing or footwear). Clothing & footwear must be unwashed, unworn & with original tags & packaging. Items bought on sale (excluding clothing & footwear) can not be returned or exchanged.