BEAR founders Saasha Burns and Sammy Leetham enjoy the ritual of
a wholesome breakfast to help build a strong foundation of health. They've shared with us their delicious granola recipe that is perfect for pairing with their wonderful Essential Daily Superpowders. Have a look at the superpowders and rest of the Bear range by clicking here, or keep reading to make this wonderful breakfast!
Macadamia + Coconut Gluten-free Granola
w/ papaya, passionfruit, NOURISH + REPAIR Essential Daily Superpowders, almond milk
- 1 cup buckwheat
- 1⁄2 cup puffed brown rice
- 1 cup roughly chopped macadamias
- 2 tbsp ground flaxseed
- 1/3 cup coconut flakes
- 1/3 cup dried currants
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1 tsp cinnamon
- 1⁄2 cup rice malt syrup
- 1/3 cup coconut oil
Pre-heat oven to 165 degrees / Combine buckwheat, puffed brown rice, macadamias, flaxseed, coconut flakes, dried raisins, sunflower and pumpkin seeds in a large bowl / Add 1 tsp cinnamon, or more to taste / Pour over rice malt syrup and coconut oil, stir to combine / Spread mixture evenly on a tray lined with baking paper / Cook for 10 minutes, give a quick stir and cook for another 5-10 minutes, or until golden brown.
Serve with seasonal fruit, almond milk and a tablespoon each of NOURISH + REPAIR Essential Daily Superpowders.
Store granola in recycled BEAR Superpowder amber glass jars.