For blind baking - designed to prevent pastry shell from shrinking or bubbling up while baking. Conducts heat evenly. Weights are washable and reusable. For conventional and microwave ovens.
Lightly press pie shell into pie pan and flute edges.
Prick pie shell with a fork.
Line unfilled pie shell with baking paper, fill with ceramic pie weights.
Partially bake as directed in your recipe. When cool remover liner and ceramic pie weights. Finish baking as directed.